- Granny Mouse Country House and Spa

500g potato mash
150g flour
1 egg
70g grated Parmesan
5g nutmeg
10g salt

Parmesan and parsley sauce
white onion, finely diced
250ml single cream
50 grated Parmesan
10g salt
100g parsley
50g thyme

50g white button mushrooms
25g shitake mushrooms
50g spring onion
50g chives
1 tomato

For the Gnocchi, make the mash and add all the other ingredients. Put half the mixture into a piping bag and pipe onto a floured cutting board in one long piece. Cut into two centimetre pieces

Put into boiling water, and take it out once it floats and straight into an ice bath

For the Parmesan parsley sauce. In a saucepan add all the ingredients and heat till the cheese is smooth, then blend and pass through a strainer

Heat up a pan place the butter in it add the mushrooms and allow to colour. Then place the gnocchi in the same pan and allow to crisp up throw in sum chopped parsley chives and spring onion squeeze of lemon juice and salt to taste

Place the gnocchi in a bowel with the mushrooms pore over sum of your parmesan cream and garnish

Good Cooks 2008 | Design by: Tweak Design Studio

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